Hot peppers purée

Pimento Momento!

I know everyone is already thinking about going back to school or back to work and it sucks.

I am so not ready for this, that I will fly to Mexico for another two weeks of beaches, farniente, relaxation and great food. Obviously, this is my inspiration for today’s recipe and so I share with you my hot peppers puree recipe!

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Stuffed Vegetables

Oh my veggies!

If you ever have to accommodate this friend who’s a vegetarian and always left your party hungry like a wolf because of its inexplicable disdain of fat, full of vitamin c (for cholesterol … ^^), meat-based dishes, I got what you need with this simple and delicious stuffed vegetables recipe!

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Tiramisu-style Strawberry & Vanilla Verrines

Miniature Cooking

One of the poshest culinary current trends (well ok “current” for already a few years…) is the miniature cuisine, widely promoted through cooking in verrines.

As appetizers or desserts, it’s impossible to fight the urge to grab a spoon and eat right away!

Verrines - JadoreSha.comSo this week, I’m sharing with you a Tiramisu-style verrine, made with strawberries and vanilla.

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Berries Crumble

I’m fruit (part 2)

I did a berries salad not so long ago and I usually like to share with you a variety of recipes but let’s be honest; Summer is berries season and thus should be honored!!

Berries really are fruits of choice no matter what you bake with them, because they always bring a pop of color, a touch of acidity and a bit a freshness!

Best recipe to enhance all the berries flavors : The Crumble!

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French Toast Sticks (Pain perdu)

Good old recipe

Cooking is not safe from trends. Right now, kale is the new great thing (thanks Beyoncé…) and while this is indeed a great ingredient to cook with, I kinda find it overrated and bothering.

So as an act of rebellion, I decided to share with you an old classic recipe perfect for late breakfast or gourmet snacks: French toasts sticks!

French Toast Sticks (Pain perdu) -


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