I know everyone is already thinking about going back to school or back to work and it sucks.
I am so not ready for this, that I will fly to Mexico for another two weeks of beaches, farniente, relaxation and great food. Obviously, this is my inspiration for today’s recipe and so I share with you my hot peppers puree recipe!
Oh my veggies!
If you ever have to accommodate this friend who’s a vegetarian and always left your party hungry like a wolf because of its inexplicable disdain of fat, full of vitamin c (for cholesterol … ^^), meat-based dishes, I got what you need with this simple and delicious stuffed vegetables recipe!
One of the poshest culinary current trends (well ok “current” for already a few years…) is the miniature cuisine, widely promoted through cooking in verrines.
As appetizers or desserts, it’s impossible to fight the urge to grab a spoon and eat right away!
So this week, I’m sharing with you a Tiramisu-style verrine, made with strawberries and vanilla.
Why life gave us lemons..
Who says summer fatally ends up saying le-mo-na-de. This basic drink is perfect for this season; it can be sweet, it can be sour sour, it’s always fantastically refreshing and so simple to make!!
I’m fruit (part 2)
I did a berries salad not so long ago and I usually like to share with you a variety of recipes but let’s be honest; Summer is berries season and thus should be honored!!
Berries really are fruits of choice no matter what you bake with them, because they always bring a pop of color, a touch of acidity and a bit a freshness!
Best recipe to enhance all the berries flavors : The Crumble!
Good old recipe
Cooking is not safe from trends. Right now, kale is the new great thing (thanks Beyoncé…) and while this is indeed a great ingredient to cook with, I kinda find it overrated and bothering.
So as an act of rebellion, I decided to share with you an old classic recipe perfect for late breakfast or gourmet snacks: French toasts sticks!
Barbecue season is upon us and so it’s time to upgrade your “meat on the grill” options!!
We all know about the classic beef patty, sausages, tenderloin pork, lobster, fish or even tofu but we often forget about chicken!
Today I share with you a summer salad that you can (and will) make only using red fruits.
Out of the kitchen
This Saturday, my collaborator Miss Mad and I, joined for the first time to the Restaurant Day event.
This food carnaval happens seasonally all around the world and allows citizens to open their own restaurant at home. Read more
Lazy summery cooking
It’s wayyyyy too hot outside to throw ourselves in some heavy cooking. And because I do not want to waste any minute of sunbathing, I share with you this simple, crazy-easy to make and so yummy entrée.